In recent years, bone broth has become very popular as a nutritional supplement for dogs and cats. It is a nutritious broth made by boiling animal bones. During the cooking process, nutrients (such as collagen) are released from the bones, making the broth rich in healthy components. For example, bone broth has excellent gut healing results and can promote healthy joints.

From the green lands of Dorset on the south coast of England, Boil & Broth produce delicious homemade bone broth at their factory in North Dorset. They only do this with local antibiotic- and hormone-free bones from 6 different animal species.

What makes Boil & Broth bone broth unique is that it is dried into a powder after preparation. This way it can be stored for a long time at room temperature without any additions. With the powder, anyone can quickly make a fresh cup of bone broth for their dog or cat. Simply add boiling water, stir well, let cool and lick!

• Produced in England using local raw materials
• Production facility and raw materials suitable for human consumption
• Antibiotic and hormone free
• High protein and collagen content
• Excellent gut healing results

Category
Food

Date of market launch (dd/mm/year)
15/01/2024

Describe here what is new about the product. This text will be used as a basis for the jury and the press.(max.lengte textarea: 1000)
In recent years, bone broth has become very popular as a nutritional supplement for dogs and cats. It is a nutritious broth made by boiling animal bones. This releases nutrients (such as collagen) from the bones, making the broth rich in healthy components. For example, bone broth has excellent gut healing results and can promote healthy joints. What makes Boil & Broth bone broth unique is that it is dried into a powder after preparation. This way it can be stored for a long time at room temperature without any additions. With the powder, anyone can quickly make a fresh cup of bone broth for their dog or cat. Simply add boiling water, stir well, let cool and lick! There are 6 different mono-protein types (goat, deer, chicken, lamb, beef and pork) and 2 sizes: a jar with scoop of 35 grams (= 750 ml liquid stock) or a (refill) bag of 120 grams (= 3 litres).